Apple Walnut Muffins Recipe
Servings: 12
Ingredients
- 2 c. Flour
- 2 tsp Baking pwdr
- 1 1/2 tsp Cinnamon, grnd
- 1/4 tsp Nutmeg, grnd
- 1/4 tsp Salt
- 2 x Large eggs
- 2/3 c. Apple juice concentrate
- 1/3 c. Butter
- 1 tsp Vanilla
- 2 med Apples
- 1/2 c. Walnuts, minced
Directions
- Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12 muffin c. or possibly line with paper liners; set aside. Combine dry ingredients in medium bowl. Combine and add in Large eggs, apple juice concentrate, melted butter, and vanilla; mix just till dry ingredients are moistened. Stir in apple and walnuts. Spoon batter into prepared c., filling each c. 3/4 full. Bake 25 min, till golden. Let stand in pan on wire rack 5 min. Remove from pan. Serve hot or possibly at room temperature.
- Cooled muffins may be wrapped securely and frzn up to 3 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 189 | |
| Calories from Fat 67 | 35% |
| Total Fat 7.69g | 10% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 311mg | 13% |
| Potassium 146mg | 4% |
| Total Carbs 26.77g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.15g | 6% |
| Protein 3.74g | 6% |
