Apple & sultana crumble Recipe
Ingredients
- Melted butter, to grease
- 1 x 800g can sliced apple
- 45g (1/4 cup) sultanas
- 1/4 tsp ground cinnamon
- 1 x 375g pkt Anzac biscuits, coarsely broken
- 50g (1/3 cup) plain flour
- 100g butter, melted
- Thickened cream, to serve
Directions
- Preheat oven to 180°C. Brush a 1.25L (5-cup) capacity baking dish with butter to lightly grease. Combine the apple, sultanas and cinnamon in a bowl. Spoon the apple mixture into the prepared dish.
- Place the biscuit in the bowl of a food processor and process until finely chopped. Add flour and butter and process until combined. Sprinkle over the apple mixture.
- Bake in oven for 15 minutes or until golden. Serve immediately with cream.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 377 | |
| Calories from Fat 262 | 69% |
| Total Fat 29.88g | 37% |
| Saturated Fat 18.58g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 209mg | 9% |
| Potassium 121mg | 3% |
| Total Carbs 28.84g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 20.98g | 14% |
| Protein 1.36g | 2% |
