Apple Strudel (2) Recipe
Servings: 10
Ingredients
- 250 gm all purpose flour
- 3 Tbsp. vegetable oil salt, to taste
- 3 Tbsp. water, (approximately) Filling
- 2 kg apple
- 80 gm breadcrumbs
- 65 gm raisins
- 65 gm sliced almonds
- 1 tsp cinnamon
- 1 tsp vanilla
- 125 gm sugar whipping cream
- 2 Tbsp. melted butter icing sugar
Directions
- Preheat oven to 350 degrees FahrenheitKnead flour, oil salt and sufficient water to create a non-sticking dough. Set aside.
- See filling for further instructions.
- Filling:Peel, core and slice apples and mix them with other filling ingredients.
- Roll out the dough into a very thin rectangle - so thin which you could read a love letter through it.
- Brush some whipping cream over the dough. Put the filling on half of the dough, roll the dough.
- Put the strudel on a greased baking sheet (or possibly form) and brush the top with melted butter.
- Top with some icing sugar. Serve it hot with vanilla ice cream and whipped cream.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 33 | 12% |
| Total Fat 3.91g | 5% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 1mg | 0% |
| Sodium 69mg | 3% |
| Potassium 318mg | 9% |
| Total Carbs 58.28g | 16% |
| Dietary Fiber 6.3g | 21% |
| Sugars 24.7g | 16% |
| Protein 5.52g | 9% |
