Apple Red Cabbage Recipe
Servings: 6
Ingredients
- 2 1/2 lb head red cabbage
- 2 med onion
- 1/2 c. butter
- 1/4 c. sugar
- 3 med minced apple
- 1/3 c. red wine vinegar
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp grnd ginger
- 3 x cloves
- 1/2 c. raisins
Directions
- 1.Cut the cabbage in half lengthwise and shred into thin strands. Throw away core. Peel and chop onion fine. 2. Heat butter or possibly margarine in a 3-qut.
- casserole or possibly browning dish. 3. Add in onions and heat, stirring often till yellowed, 2 min. 4. Add in sugar and stir till it begins to caramelize, 2-3 min. 5. Add in cabbage, apple, vinegar, salt pepper, ginger and cloves. 6. Cover and cook at FULL POWER 5 min. 7. Add in raisins and cook at FULL POWER till cabbage is crisp-tender, apples are cooked through and juices are reduced, 1-2 min.
- Microwave time: 10-12 min Conventional range time: 35 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 139 | 45% |
| Total Fat 15.79g | 20% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 723mg | 30% |
| Potassium 512mg | 15% |
| Total Carbs 42.74g | 11% |
| Dietary Fiber 6.9g | 23% |
| Sugars 31.23g | 21% |
| Protein 3.14g | 5% |
