Apple Raspberry Pie Recipe
Servings: 8
Ingredients
- 2 x Light and flaky low-fat pie crust recipes (see recipe)
- 5 c. Peeled, cored, thinly sliced tart apples
- 1 c. Fresh or possibly frzn unsweetened raspberries
- 1 1/4 c. Granulated sugar or possibly to taste
- 1 Tbsp. Arrowroot pwdr or possibly cornstarch
- 1 Tbsp. Lemon juice
Directions
- Preheat oven to 400 degrees. Roll out half the dough and place in 9-inch pie pan. Roll remaining dough into 11-inch circle and set aside.
- Combine apples, raspberries, sugar, arrowroot and lemon juice in large bowl; toss well. Pile into prepared crust. Top with remaining circle of crust. Healthy pinch edges to seal; trim excess. Pierce upper crust with fork.
- Bake for 10 min. Reduce heat to 350 degrees; bake 45 min to 1 hour or possibly till done. Let cold before slicing.
- Yield: 8 to 10 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 130 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 29mg | 1% |
| Total Carbs 33.28g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 31.92g | 21% |
| Protein 0.22g | 0% |
