Apple Pumpkin Streusel Muffins Recipe
Servings: 12
Ingredients
- 2 1/2 c. all purpose flour
- 2 c. sugar
- 1 T pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, slightly beaten
- 1 c. solid pumpkin
- 1/2 c. vegetable oil
- 2 c. peeled, finely minced apples
- Streusel Topping (recipe follows)
Directions
- In a large bowl, put together first 5 ingredients; set aside. In medium bowl, put together large eggs, pumpkin, and oil. Add in liquid ingredients to dry ingredients; stir just till moistened. Stir in apples. Spoon batter into greased or possibly paper lined muffin cups, filling 3/4 full. Sprinkle Streusel Topping over batter. Bake in 350 degree oven for 35 to 40 min, or possibly till toothpick comes out clean. Don't over bake! Makes 18 muffins.STREUSEL TOPPING: In small bowl, put together 2 tbsp all purpose flour, 1/4 cup sugar and 1/2 tsp grnd cinnamon. Cut in 4 tsp butter, till mix is crumbly. Variation: For 6 giant muffins, increase baking time to 40 to 45 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 90 | 28% |
| Total Fat 10.18g | 13% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 35mg | 12% |
| Sodium 214mg | 9% |
| Potassium 64mg | 2% |
| Total Carbs 53.8g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.54g | 22% |
| Protein 3.8g | 6% |
