Apple Praline Cheesecake Recipe
Servings: 1
Ingredients
- 1 c. Graham cracker crumbs
- 2 Tbsp. Sugar
- 2 Tbsp. Butter
- 1/4 c. Butter
- 1/2 c. Light brown sugar
- 2 lb Red delicious apples, peeled - cored, dice 1/2" pcs
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Allspice
- 1 1/2 c. Dark brown sugar
- 1/2 c. Butter - softened
- 1 c. Pecan pcs
- 16 ounce , Cream cheese - softened
- 1/2 c. Granulated sugar
- 3 lrg Large eggs
- 1 c. Heavy whipping cream
Directions
- Crust:Heat butter . Stir in the crumbs and sugar till thoroughly blended. Press into the bottom of a 9" spring form pan. Set aside.
- Apple Mix:In a Dutch oven, heat butter over low heat. Add in brown sugar, apples, cinnamon, nutmeg and allspice. Simmer over low heat, till apples are soft, but still hold their shape. Cold mix to room temperature and reserve.
- Topping:In a small bowl, mix all ingredients together with a fork till well incorporated. Reserve.
- Cheesecake:In a large bowl, with an electric mixer,cream together sugar and cream cheese on medium speed till light and fluffy. Beat in the Large eggs one at a time till smooth. Add in the cream and continue beating till the mix is thick and creamy.
- Gently stir in the cooled apple mix by hand. Pour into the prepared spring form pan. Spread praline topping over the top. Bake at 350 for 1 hour and 20 min. Allow cooling to room temperature before removing the sides of the pan.
- Chill till ready to serve. Garnish with whipped cream.
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