Apple Pie (Dehydrated Apples) Recipe
Servings: 12
Ingredients
- 3 c. WATER
- 2 1/4 gal WATER
- 3 3/4 c. WATER, Cool
- 1 1/8 c. BUTTER PRINT SURE
- 15 1/4 lb APPLE SLICED #10
- 4 2/3 Tbsp. LEMON FRESH
- 1 1/3 c. STARCH EDIBLE CORN
- 6 lb FLOUR GEN PURPOSE 10LB
- 3 lb SUGAR, GRANULATED 10 LB
- 3 563/1000 lb SHORTENING, 3LB
- 2 Tbsp. NUTMEG Grnd
- 2 Tbsp. CINNAMON Grnd 1 LB CN
- 2 1/4 tsp SALT TABLE 5LB
- 3 ounce SALT TABLE 5LB
Directions
- PAN: 9-INCH PIE PAN TEMPERATUE: 425 F. OVEN :2. COMBINE CANNED DEHYDRATED APPLES, WATER, GRANULATED SUGAR, PREGELATINIZED STARCH, SALT, Grnd NUTMEG AND Grnd CINNAMON.
- BRING TO A BOIL; REDUCE HEAT; SIMMER 15 Min Or possibly Till APPLES ARE TENDER. REMOVE FROM HEAT. Don't DRAIN; USE UNDRAINED APPLES IN STEP 5.
- 3. FOLD APPLES, BUTTER Or possibly MARGARINE, AND LEMON JUICE CAREFULLY INTO THICKENED Mix. Add in WATER.
- 4. POUR 3 1/2 C. FILLING INTO EACH UNBAKED PIE SHELL.
- 5. BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
- 6. CUT 8 WEDGES PER PIE.
- NOTE: IN STEP 3, 6 Ounce LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 4 2/3 TBSP JUICE.
- SERVING SIZE: 1/8 PIE
Adding to Planner
