Apple Pie (Dehydrated Apple Pie Filling) Recipe
Servings: 12
Ingredients
- 3 3/4 c. WATER, Cool
- 6 lb FLOUR GEN PURPOSE 10LB
- 3 563/1000 lb SHORTENING, 3LB
- 3 ounce SALT TABLE 5LB
Directions
- PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
- 3. POUR 3 1/2 C. FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.
- 4. BAKE 30-35 Min Or possibly Till LIGHTLY BROWNED.
- 5. CUT 8 WEDGES PER PIE.
- SERVING SIZE: 1/8 PIE
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