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1 vote | 571 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 383g
Recipe makes 4 servings
Calories 370  
Calories from Fat 25 7%
Total Fat 2.8g 3%
Saturated Fat 1.23g 5%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 18mg 1%
Potassium 428mg 12%
Total Carbs 89.25g 24%
Dietary Fiber 9.1g 30%
Sugars 69.84g 47%
Protein 2.56g 4%

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