Apple Peanut Butter Fudge Recipe
Servings: 12
Ingredients
- 6 ounce Semisweet chocolate pcs
- 1/2 x Marshmallow fluff jar
- 1/2 c. Peanut butter
- 1 tsp Vanilla
- 2 c. Sugar
- 2/3 c. Apple juice Minced peanuts (opt.)
Directions
- Mix semisweet chocolate pcs, half jar marshmallow fluff, peanut butter and vanilla. Set aside. In buttered heavy 2-qt saucepan, mix sugar and apple juice. Cook and stir till sugar dissolves and mix boils. Cook to soft-ball stage or possibly till candy thermometer registers 240 F, stir frequently. remove from heat, quickly add in marshmallow mix. stir till just blended. Pour into buttered 9" square baking pan. top fudge with minced peanuts, if you like. cold. Cut into squares.
- Makes 3 dozen 1-1/2inch pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 271 | |
| Calories from Fat 107 | 39% |
| Total Fat 12.76g | 16% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 196mg | 6% |
| Total Carbs 41.74g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 35.5g | 24% |
| Protein 4.2g | 7% |
