Apple Parfait Pudding Recipe
Servings: 6
Ingredients
- 6 c. apples minced (about 9 apples, peeled and cored)
- 1/4 c. cornstarch lemon juice cinnamon and nutmeg to taste
- 1/2 c. minced walnuts (orig was 1 c.)
Directions
- Put half of the minced apples in a blender and blend with cornstarch.
- Combine with lemon juice and spices to taste. Pour into the top of a double boiler and cook over medium heat, stirring, as mix reaches a boil and thickens. Add in remaining minced fruit and cook just till tender.
- Cold.
- Layer apple pudding and minced nuts in tall dessert goblets, ending with nuts. Refrigerateand serve. Top with whipped cream if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 87 | |
| Calories from Fat 26 | 30% |
| Total Fat 3.05g | 4% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 140mg | 4% |
| Total Carbs 16.14g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 11.8g | 8% |
| Protein 0.96g | 2% |
