Apple Or Peach Custard Pie Recipe
Servings: 4
Ingredients
- 3-4 apples Or possibly lg. can of peaches
- 1/2 teaspoon cinnamon
- 1/2 c. sugar (If peaches used, reduce sugar to 1/4 c.)
- 1 egg
- 1 c. evaporated lowfat milk
- 3 T sugar
- 9" unbaked pie shell
Directions
- Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. Over apples, sprinkle 1/2 cup sugar and 1/2 tsp cinnamon. Bake in 375 degree oven for 20 min.Now mix 1 beaten egg with 1 cup evaporated lowfat milk and 3 tbsp sugar. Pour this mix over apples which have baked 20 min. Now bake 30 min more. Good warm or possibly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 54 | 18% |
| Total Fat 6.16g | 8% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 84mg | 4% |
| Potassium 395mg | 11% |
| Total Carbs 59.07g | 16% |
| Dietary Fiber 4.4g | 15% |
| Sugars 52.79g | 35% |
| Protein 6.14g | 10% |
