Apple Juice Jelly Recipe
Servings: 1
Ingredients
- 5 c. sugar
- 4 c. canned or possibly bottled apple juice red food coloring (optional)
- 1 box fruit pectin
- 1/2 tsp butter or possibly margarine
Directions
- Boil jars on rack in large pot filled with water 10 min. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let jars and lids stand in warm water till ready to fill. Drain well before filling.
- Measure sugar into separate bowl. (Scrape extra sugar from c. with spatula to level for exact measure.) Measure juice into 6- or possibly 8-qt pot; add in food coloring. Stir pectin into juice in pot. Add in butter. Place over high heat; bring to a full rolling boil.
- Immediately stir in sugar. Bring to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat; skim off foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/8-inch of tops. Wipe jar rims and threads. Cover with two piece lids. Screw bands tightly. Invert jars for 5 min, then turn upright. After jars are cold, check seals.
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