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Apple Fritters With Cider Sauce Recipe

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0 votes | 1827 views
Servings: 12

Ingredients

Cost per serving $1.17 view details
  • 1 c. Peeled, cubed Stayman Winesap apples
  • 2 c. Apple cider
  • 1 c. All-purpose flour
  • 1/2 tsp Salt
  • 2 tsp Baking pwdr
  • 1 Tbsp. Sugar plus
  • 1 tsp Sugar
  • 1 lrg Egg beaten
  • 2/3 c. Lowfat milk room temperature
  • 3 Tbsp. Unsalted butter melted, cooled
  • 6 c. Lard or possibly vegetable oil Powdered sugar and cinnamon
  • 2/3 c. Sugar
  • 1/4 tsp Freshly-grated nutmeg
  • 2 tsp Cornstarch
  • 1/4 tsp Salt
  • 3/4 c. Hard cider
  • 1/4 c. Water
  • 1 x Bay leaf
  • 1 x Two-inch lemon peel strip
  • 1/4 c. Bourbon

Directions

  1. Macerate apples for 1/2 hour with apple cider.
  2. Sift together flour, salt, baking pwdr and sugar. Make a well in the center of dry ingredients and beat in egg, lowfat milk and butter. Mix till homogeneous. Drain apples and gently fold into the batter. Set aside for up to 1 hour.
  3. In a large saucepan, combine sugar, nutmeg, cornstarch and salt. Add in remaining ingredients for cider sauce, except bourbon, and bring to a simmer. Simmer 10 min. Stir in bourbon. Remove from heat and set aside.
  4. Heat lard or possibly oil in a heavy 4-qt saucepan to 375 degrees. Drop fritter mix into warm fat by the teaspoonful. Fry till golden brown and drain well. Dust with powdered sugar and cinnamon. Serve with cider sauce on the side.
  5. This recipe yields 3 dozen fritters.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 12 servings
Calories 1084  
Calories from Fat 956 88%
Total Fat 106.12g 133%
Saturated Fat 42.25g 169%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 370mg 15%
Potassium 97mg 3%
Total Carbs 27.2g 7%
Dietary Fiber 0.5g 2%
Sugars 17.68g 12%
Protein 2.16g 3%

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