Apple Dumplins' Recipe

1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1 pkg. 10 canned 4 apples, cored and cut into 1 stick 1 cup firmly packed light brown 1 cup 1 teaspoon pure vanilla Preheat oven to 500°F. Mix cinnamon and nutmeg in small bowl. For each dumplin place 1 biscuit between 2 pieces of parchment paper.  Using a roller or smooth, thick glass, roll out the biscuit until very thin.  Remove top piece of parchment paper.  Sprinkle with cinnamon nutmeg mixture.  Place 1 apple fourth in center of dough.  Cut off 1 tsp. of butter from stick and place in the center of the apple.  Carefully fold dough up over apple half, pinching seams together to seal. dumplings, seam-side down, in greased 13x9-inch…