Apple Donut Muffins Recipe
Servings: 10
Ingredients
- 1 1/2 c. flour
- 1 3/4 teaspoon baking pwdr
- 1/2 c. sugar
- 1/2 teaspoon nutmeg
- 1/3 c. shortening or possibly butter
- 1 beaten egg
- 1/2 c. lowfat milk
- 1/2 c. minced apples
- 1/2 c. butter
- 1/2 c. sugar
- 1 teaspoon cinnamon
Directions
- Put together first 4 dry ingredients, cut in 1/3 cup shortening. Add in the egg, lowfat milk and apple and mix in gently. Grease muffin tins and fill 2/3 full. Bake at 350 degrees for approximately 20 min.Heat butter and blend 1/2 cup sugar and cinnamon. While still warm, dip tops of muffins in butter and then sugar mix. Cool on rack. Delicious.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 150 | 49% |
| Total Fat 17.02g | 21% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 2.28g | |
| Cholesterol 44mg | 15% |
| Sodium 298mg | 12% |
| Potassium 55mg | 2% |
| Total Carbs 35.94g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.3g | 14% |
| Protein 3.02g | 5% |
