Ingredients
- 2 gala apples, peeled, cored, and chopped
- 3 granny smith apples, peeled, cored and chopped
- 1 cup water
- 1 teaspoons cinnamon
- ½ cup sugar
- ½ teaspoon cinnamon
- ½ lemon, juiced
- 1 cup flour
- 1 cup old-fashioned rolled oats
- ½ cup firmly packed light brown sugar
- Pinch of salt
- 1 teaspoon cinnamon
- 1 cup pecans or walnuts, chopped
- 8 tablespoons (1 stick) unsalted cold butter, cut into small pieces
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Apple Crumble
Time: 15 minutes prep, 50 minutes cook
Servings: 6
Directions
- Preheat oven to 350°F.
- Put apples, water and 1 teaspoon cinnamon into a medium size saucepan and cook over medium low heat, stirring occasionally, until the apples are a little bit soft, around 10-15 minutes. Drain any leftover water and stir in sugar, ½ teaspoon cinnamon and lemon. Transfer to an 8” baking dish.
- In a large bowl, combine the flour, oats, brown sugar, salt, cinnamon and nuts. Add in the butter and using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed and it resembles coarse meal. Spread over the apples. Bake until golden brown, around 40-45 minutes.
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Summary
Apple Crumble is an old-fashioned dessert of warm baked apples topped with crispy, buttery, oat-pecan crumble.
