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Apple Crisp (With Corn Flakes) Recipe

by Global Cookbook

Ingredients

5 x Apples, sliced and peeled 1 c. Brown Sugar 1/2 c. Quaker Oats 1/2 c. Flour 1/2 c. Corn Flakes

2 tsp Cinnamon 1 tsp Nutmeg 1 stk Butter, softened 1/4 c. Apple Juice, or possibly water

Directions

1. Preheat oven to 375 deg F.Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mix over the apples. Cover with remaining apples and flour mix. Pour juice over top.
2. Bake 35 min.

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