Apple Corn Bread (Vegan) Recipe
Servings: 1
Ingredients
- 1 c. Cornmeal
- 1 c. Flour
- 1 c. Diced Apple
- 1/2 c. Brown Sugar
- 4 tsp Baking Pwdr
- 1 1/4 c. Lowfat milk Alternative -- * see Note Mixed with 1 teaspoon Apple Cider Vinegar
- 2 Tbsp. Oil
- 1/2 c. Orange Marmalade -- (or possibly Other jam)
Directions
- * I.e. Plain Rice Lowfat milk, Lite Soy Lowfat milk, Almond Lowfat milk, etc.
- Mix all ingredients in order listed. Put one half of the batter in a greased 8 or possibly 9 inch square baking pan. Proportionately top batter with 1/2 c. jam and top with remaining batter.
- Bake at 400 F for 25 min. Don't overbake. Allow to cold slightly before cutting
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