Apple Cobbler #2 Diabetic Recipe
Servings: 8
Ingredients
- FILLING
- 8 sm Apples, peeled, cored & sliced Artificial sweetenre to = 3/4 c. sugar
- 2 Tbsp. Flour
- 1 Tbsp. Lemon juice
- 1 tsp Vanilla
- 1/2 tsp Salt
- 1/4 c. Water TOPPING
- 1/2 c. Flour Artifical sweetener to = 1/2 c. sugar
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 2 Tbsp. Soft butter
- 1 x Egg ** Taylor - to cut back on fat use egg substitute instead of the egg.
Directions
- Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the topping ingredients. Drop in eight mounds atop the aple mix. Bake at 375 for 35 - 40 min. Cut in 2 inch squares.
- Serve Hot.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 113 | |
| Calories from Fat 32 | 28% |
| Total Fat 3.67g | 5% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 326mg | 14% |
| Potassium 157mg | 4% |
| Total Carbs 20.46g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 14.27g | 10% |
| Protein 1.28g | 2% |
