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0 votes | 973 views
Servings: 1

Ingredients

Cost per recipe $1.77 view details

Directions

  1. Heat butter and saute/fry onion till soft.
  2. Add in remaining ingredients and cook over low heat for about 30 min. Or possibly till your desired thickness.
  3. Stir frequently.
  4. Serve hot.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 552g
Calories 693  
Calories from Fat 412 59%
Total Fat 46.89g 59%
Saturated Fat 29.31g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 1824mg 76%
Potassium 1098mg 31%
Total Carbs 69.94g 19%
Dietary Fiber 3.4g 11%
Sugars 52.9g 35%
Protein 2.32g 4%

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