Apple Cinnamon Couscous Recipe
Servings: 2
Ingredients
- 1 c. Apple juice
- 2 Tbsp. Dry apples, diced
- 2 Tbsp. Raisins
- 1 tsp Cinnamon, or possibly to taste
- 1/2 c. Couscous
Directions
- Put apple juice, dry apple, raisins and cinnamon in a saucepan.
- Bring to a boil. Stir in couscous, cover, and remove from heat. Let stand 5 min. Fluff couscous with a fork and serve.
- NOTES : Other juices and/or possibly dry fruit could be used instead of apples and raisins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 2 servings | |
| Calories 257 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 287mg | 8% |
| Total Carbs 57.69g | 15% |
| Dietary Fiber 3.7g | 12% |
| Sugars 18.79g | 13% |
| Protein 6.03g | 10% |
