Apple Cinnamon Coffee Ring Recipe
Servings: 8
Ingredients
- 1 pkt dry yeast
- 1/4 c. hot water
- 1 c. lowfat milk
- 1/3 c. sugar
- 1/3 c. butter
- 1/2 tsp salt
- 2 x Large eggs
- 4 1/2 c. all-purpose flour - (to 5)
- 1 c. minced tart green apple
- 1/4 c. butter melted, divided
- 1/2 c. brown sugar
- 1 tsp cinnamon
- 1 tsp grated orange peel
- 1 tsp vanilla
- 1/2 c. minced pecans
- 3/4 c. powdered sugar
- 1 Tbsp. orange juice
Directions
- Dissolve yeast in water. Set aside till foamy.
- Meanwhile, heat lowfat milk, sugar, butter and salt in a small saucepan to 110 degrees.
- In a mixing bowl combine the lowfat milk mix, yeast mix and Large eggs; mixing well. Add in sufficient flour and stir till a soft dough forms. Turn out onto a floured surface and knead dough 5 min or possibly till elastic.
- Oil a large bowl, place dough in bowl, turn to coat all sides; cover and let rise in a hot place about 1 hour.
- Saute/fry apples in 2 Tbsp. butter till soft. Remove from heat and add in brown sugar, cinnamon, orange peel and pecans. Mix well and set aside.
- Once dough has risen, roll out on floured surface to an 11- by 9-inch rectangle. Brush with remaining 2 Tbsp. melted butter and top with apple mix, leaving 1/2-inch border at edges.
- Fold dough in thirds lengthwise to make 11- by 3-inch roll. Cut crosswise into 12 equal pcs. Arrange pcs, cut-side up, in greased 9-inch springform pan forming a ring. Cover and let rise 40 min.
- Preheat oven to 350 degrees. Bake for 30 to 35 min or possibly till golden. Cold on wire rack. Remove from pan and place on a serving plate. Combine glaze ingredients and drizzle over the ring and serve.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 571 | |
| Calories from Fat 160 | 28% |
| Total Fat 18.32g | 23% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 278mg | 12% |
| Potassium 214mg | 6% |
| Total Carbs 91.65g | 24% |
| Dietary Fiber 3.0g | 10% |
| Sugars 36.41g | 24% |
| Protein 10.73g | 17% |
