Apple Cider Yam Bread Recipe
Servings: 3
Ingredients
- 4 c. All-purpose flour
- 1 Tbsp. Baking pwdr
- 2 tsp Baking soda
- 1 1/2 tsp Salt
- 2 tsp Grnd cinnamon
- 1 tsp Freshly-grated nutmeg
- 1/2 tsp Grnd cloves
- 1 c. Butter or possibly margarine softened at room temperature
- 1 lb Light brown sugar - (2 1/2 c.)
- 2 c. Orange-fleshed precooked yams pureed, or possibly thoroughly mashed
- 1 c. Apple cider
- 4 x Large eggs beaten to a froth
- 1 1/2 c. Minced walnuts
- 2 c. Dark raisins
Directions
- Preheat oven to 350 degrees. Grease three 9- by 5- by 3-inch loaf pans; set aside till needed.
- Into a large bowl, sift together flour, baking pwdr, baking soda, salt, cinnamon, nutmeg, and cloves; set aside. In a second large bowl, cream butter and brown sugar together till light and well blended. Add in pureed yams, cider, and Large eggs. Stir till smooth and thoroughly blended. About 1 c. at a time, add in the flour mix to the yam mix, stirring well after each addition. Do not beat this batter. Mix in nuts and raisins. Spoon into prepared pans.
- Bake till medium golden on top, about 45 min to 1 hour. Check doneness with a toothpick: Insert into the center of one loaf; if it comes out clean the loaves are done. remove loaves from oven and let stand about 10 min, then turn onto a wire rack to cold. Serve hot or possibly cool.
- this recipe yields 3 loaves of bread.
- Comments: This quick sweet bread made with richly colored, orange-fleshed yam tastes almost like cake.
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