Apple Cider Salad Recipe
Servings: 10
Ingredients
- 6 ounce Package orange flavored gelatin
- 4 c. Apple cider
- 1 c. Raisins
- 1 c. Apples, coarsely minced
- 1 c. Celery, minced Juice and grated rind of one lemon Lettuce
- 1 x Apple, unpeeled and sliced
Directions
- Dissolve gelatin in 2 c. warm cider; stir in raisins. Let cold. Add in remaining 2 c. cider; refrigeratetill consistency of unbeaten egg whites.
- Stir in minced apples, celery, lemon juice and rind. Pour into a lightly oiled 6 c. mold. Refrigeratetill set. Unmold onto lettuce leaves and garnish with apple slices, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 10 servings | |
| Calories 117 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 299mg | 9% |
| Total Carbs 29.82g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 23.51g | 16% |
| Protein 0.86g | 1% |
