Apple Brown Betty Bread Recipe
Servings: 10
Ingredients
- (1 1/2 lb loaf)
- 1 1/4 c. buttermilk
- 2 Tbsp. unsweetened applesauce
- 2 c. whole wheat flour
- 1 c. flour">bread flour or possibly unbleached white flour
- 1/3 c. old-fashioned rolled oats
- 1 Tbsp. oat bran
- 1 Tbsp. crushed wheat cereal or possibly bulgur
- 1 tsp salt
- 1/4 tsp baking soda
- 2 Tbsp. brown sugar
- 1 tsp cinnamon
- 1 pch freshly grnd nutmeg
- 4 tsp butter
- 2 tsp active dry yeast
- 1/3 c. lightly floured raisins
Directions
- Pour buttermilk and applesauce into bread machine.
- In a mixing bowl or possibly large 4-c. measure, combine and stir together flours, oats, bran, wheat cereal, salt, soda, sugar, cinnamon and nutmeg. Pour mix into bread machine.
- Place 1 tsp butter into each corner of bread machine container. Make a well in the center of dry ingredients and add in yeast into it.
- Set machine for 1 1/2 lb loaf. At signal, add in raisins.
- Gerry writes, "Remember Apple Brown Betty My Grandmother baked it during apple harvest - a crunchy cinnamonny apple and oatmeal treat." She combined her Grandma's recipe and a favorite buttermilk soda bread to come up with this tasty bread machine loaf.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 10 servings | |
| Calories 177 | |
| Calories from Fat 22 | 12% |
| Total Fat 2.59g | 3% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 310mg | 13% |
| Potassium 186mg | 5% |
| Total Carbs 33.74g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.6g | 3% |
| Protein 6.46g | 10% |
