Apple Breakfast Lasagna Recipe
Servings: 6
Ingredients
- 1 c. Lowfat sour cream
- 1/3 c. Brown sugar, packed
- 12 x Frzn french toast slices
- 1/2 lb Boiled ham
- 2 1/2 c. Cheddar cheese, shredded
- 1 can Apple pie filling
- 1 c. Granola
Directions
- In small bowl, combine sugar and lowfat sour cream; cover and chill. Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 c. of cheese and remaining 6 slices of French toast in baking pan. Spread pei filling over top; sprinkle granola over apples. Bake in preheated 350F oven for 25 min. Top with remaining 1/2 c. cheddar cheese; bake another 5 min till cheese is melted and casserole is warm. Serve with lowfat sour cream mix. Pat Empson 05/21 07:41 am
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 593 | |
| Calories from Fat 255 | 43% |
| Total Fat 28.85g | 36% |
| Saturated Fat 16.1g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 902mg | 38% |
| Potassium 383mg | 11% |
| Total Carbs 63.58g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 33.6g | 22% |
| Protein 22.36g | 36% |
