Apple Berry Crisp Recipe
Servings: 6
Ingredients
- 4 c. Peeled, Cored, Sliced Apples
- 1 Tbsp. Cornstarch
- 1 c. Unsweetned Berry Or possibly Apple Juice
- 2 tsp Butter Buds
- 2 Tbsp. Water
- 1/2 c. All-Purpose Flour
- 1/4 c. Quick Cooking Oats
- 1/4 c. Brown Sugar
- 1 tsp Grnd Cinnamon
- 1/2 tsp Salt
Directions
- Preheat over to 375 degrees.
- Toss apples in cornstarch. Place in a 2 qt casserole or possibly deep-dish pie pan. Pour juice over apples. Mix Butter Buds and water. Combine flour, oats, sugar, cinnamon and salt. Moisten mix with Butter Buds and water mix just till crumbly. Scatter over apples.
- Bake till crisp on top, about 45 min. If crumb mix does not brown, place under broiler 3-5 min, watching carefully so it doesn't burn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 135 | |
| Calories from Fat 16 | 12% |
| Total Fat 1.89g | 2% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 208mg | 9% |
| Potassium 95mg | 3% |
| Total Carbs 27.49g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.91g | 9% |
| Protein 2.26g | 4% |
