Ingredients
- 1/2 c. White wine
- 2 1/2 c. Apple cider
- 1 c. Beer
- 1/3 c. Honey
- 2 Tbsp. Yellow mustard
- 1/4 c. Soy sauce
- 1/4 c. Blackstrap molasses
- 1 Tbsp. Chopped garlic
- 1 1/2 Tbsp. Chopped fresh ginger root
- 1/4 c. Cider vinegar Salt & pepper to taste
- 1 x Brisket of beef (2 1/2-3lbs)
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Apple Bbq Briskit
Servings: 6
Directions
- Mix wine, beer, vinegar, cider, honey, mustard, soy sauce, molasses, garlic, salt & pepper, ginger root in Dutch oven or possibly heavy roasting pan. Add in the brisket. Cover & place in oven. Be sure to pre-heat oven to 375 degrees F and cook for 50 min. Remove brisket from cooking liquid, cover and set aside. Transfer liquid to a pan & cook over medium heat till reduced to a glaze and fairly thick. Use a covered grill get coals & either hickory, apple, or possibly mesquite going & smoke the brisket 1 hour. Turn the meat & brush on a glaze of sauce every 20 min. Be sure to keep the coals going! Origin: Andy Delacrois,
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