Apple Banana Crunch Pie Recipe
Servings: 8
Ingredients
- 3 med apples cut in chunks
- 2 med bananas cut into chunks
- 2 Tbsp. lemon juice
- 1 c. all purpose flour
- 1/2 c. sugar
- 1/2 c. brown sugar packed
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 c. butter or possibly margarine soften
- 1 x 9" pastry shell unbaked
Directions
- Combine fruits and lemon juice; let stand 10 min. Combine flour, sugar and spices; cut in butter until crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mix. Bake at 400 F for 35-40 min.
- Cover top lossely with foil if crumb mix browns too quickly. Cut in wedges to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 118 | 35% |
| Total Fat 13.44g | 17% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 115mg | 5% |
| Potassium 188mg | 5% |
| Total Carbs 52.78g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 34.72g | 23% |
| Protein 2.96g | 5% |
