Apple And Peach Crumble Recipe
Servings: 1
Ingredients
- 1/2 c. All purpose flour
- 1/2 c. Brown sugar, (packed)
- 1/3 c. Old fashiond or possibly quick oats
- 1/2 tsp Cinnamon, (I use a little more)
- 1/4 c. Unsalted margarine
- 1/3 c. Slivered almonds, (I've made it w/o and it is fine, add in a little more oats)
- 1/2 c. Sugar
- 1 1/2 Tbsp. Cornstarch
- 1 1/2 lb Granny Smith apples, peeled and cut into 1/2" slices, (about 4 apples)
- 1 pkt (1 lb) frzn peaches-slices
- 1 tsp Fresh lemon juice
- 1 tsp Grated lemon peel
- 1/2 tsp Almond extract, (I use the pure almond extract, not the imitation)
Directions
- This has turned into a favorite at our house. The recipe is from a local cooking class in Skokie, IL given by Barbara Freedman
- Preheat oven to 400degrees. Spray a baking pan with vegetable spray (use a pan you can take to the table). Mix the sugar and the cornstarch in a bowl.
- Add in the sliced apples, peaches, lemon juice, lemon peel and extract. Toss to combine. Transfer the mix to the baking pan. Place the baking pan on a baking sheet to avoid spillovers. Bake for one hour.
- While baking, prepare the topping. Mix first 4 ingredients in a medium bowl. Add in margarine and rub it into the mix till it resembles coarse meal. Fold in the almonds and set the mix aside. After the fruit bakes for one hour, sprinkle the topping over the fruit and continue to bake for 10 more min. Serve hot
- its also good cool and at room temp
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