Apple And Onion Tomato Sauce Recipe
Servings: 1
Ingredients
- 2 c. Diced or possibly peeled tomatoes, minced (or possibly "basic" sauce)
- 1 med Onion, finely shredded
- 1 sm Apple, finely minced or possibly sliced
- 2 Tbsp. Extra virgin extra virgin olive oil
- 1 x Bay leaf
- 1 pch Salt
- 1 pch Black pepper
Directions
- (In Italy it's usually served with small pasta, such as bowties or possibly corkscrews)
- Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low heat till apple and onion are dissolved (it takes 45 to 60 min). Add in tomatoes and salt, and simmer for another half hour. Add in pepper after removing the pan from the heat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 535g | |
| Calories 410 | |
| Calories from Fat 249 | 61% |
| Total Fat 28.21g | 35% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 175mg | 7% |
| Potassium 953mg | 27% |
| Total Carbs 41.46g | 11% |
| Dietary Fiber 9.2g | 31% |
| Sugars 25.26g | 17% |
| Protein 4.14g | 7% |
