Apple And Mint Chutney Recipe
Servings: 1
Ingredients
- 2 c. Light brown sugar
- 1 1/2 c. Sultanas (golden brown raisins)
- 2 tsp Dry mustard (Coleman's)
- 2 lb Tart apples, minced
- 1/2 c. Fresh peppermint, minced
- 1/2 c. Whiskey
- 1 tsp Salt
- 1/2 tsp Each: mace, allspice
- 1/4 tsp Grnd clove
Directions
- NOTE: This one also works with pears replacing apples.
- GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
- Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining
- Cooking Time: about 1 hour. The mix should be thick like a good finished jam or possibly marmalade.
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