Apple And Apricot Chutney Recipe
Servings: 1
Ingredients
- 5 x Granny Smith apples, peeled and diced
- 1/2 lb Dry apricots, diced
- 150 gm Black currants, about 1/2 c.
- 150 gm White raisins
- 1 1/2 c. White vinegar
- 200 gm Brown sugar, about 1 c.
- 1 whl ginger, peeled and grated
- 6 x Cardamoms, use only the seeds
- 2 x Garlic cloves, chopped.
- 5 x Cayenne peppers
- 1 Tbsp. Black mustard grains
- 1 x Clove
- 1 tsp Grnd cumin
Directions
- Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking. Add in a little water if it becomes too dry. May be kept in the refrigerator for up to 6 months.
- Serving Ideas : Serve it as a condiment with curries
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