Ingredients
- 1/2 kg of fresh cod, 1 kg of potatoes, olive oil, garlic and parsley
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Appetizers from Valencia -Cod dumplings
Time: 20 minutes prep, 5 minutes cook
Servings: 10
Directions
- Cook the peeled potatoes with cod, removes water, smash it all and add garlic and chopped parsley.
- Do fat meatballs, pass them in egg and breadcrumbs and fry.
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Summary
Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es
