Appetizer Of Tomato Clam Recipe
Servings: 1
Ingredients
- 1 can condensed tomato bisque soup*
- 1 c. buttermilk
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1 x (8 ounce.) can chopped clams lemon or possibly lime juice
Directions
- Whisk together soup and buttermilk, Worcestershire sauce, lemon juice to taste, and salt. Stir in clams and liquid. Cover and refrigerateseveral hrs or possibly overnight. Ladle into small c. and garnish with sprig of parsley.
- *If you cannot find tomato bisque soup, use plain tomato soup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 971g | |
| Calories 651 | |
| Calories from Fat 139 | 21% |
| Total Fat 15.46g | 19% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 4198mg | 175% |
| Potassium 704mg | 20% |
| Total Carbs 119.83g | 32% |
| Dietary Fiber 4.8g | 16% |
| Sugars 72.7g | 48% |
| Protein 16.66g | 27% |
