Appalachia Mountain Fudge Recipe
Servings: 1
Ingredients
- 4 1/2 c. Sugar Salt
- 1/4 lb Butter
- 1 can Lg evaporated lowfat milk
- 12 ounce Semi-sweet chocolate chips
- 5 x Hersery bars
- 1 pt Marshmallow cream
Directions
- In large bowl put in the chocolate bars (broken bits) and the marshmellow cream. Grease a 9X13 inch cake pan with butter or possibly margarine. In a fairly deep pot put in the sugar , salt, lowfat milk, and butter. Mix well put on medium heat stirring constantly till it comes to a full boil. Let boil for 13 min (exactly) remove from stove pour over chocolate bits, lowfat milk chocolate and marshmellow cream.
- Beat until smooth Refridgerate for about 2 to 3 hrs Cut into pcs.
- keep refridgerated so it will stay moist and creamy can be frzn won't turn white. this makes a ton of fudge also you can add in walnuts or possibly pecans JUDY-OHIO
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