Apfelpfannkuchen (Apple Pancakes) Recipe
Servings: 4
Ingredients
- 4 x apples, Granny Smith
- 3/4 c. Butter
- 2 Tbsp. sugar (caster)
- 1/4 tsp cinnamon, grnd
- 2/3 c. flour, plain
- 2 tsp sugar (caster)
- 1/4 tsp Salt
- 4 x Large eggs
- 1/2 c. Lowfat milk
Directions
- *BatterSift together the flour, sugar, and the salt.
- Beat Large eggs and lowfat milk together. Gradually add in flour mix; beat till smooth.
- *Apples:Peel, core and slice apples. Saute/fry apples in 1/2 of butter till tender. Mix sugar and the cinnamon together; toss with apples.
- *To cook:Heat some butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch.
- When set, place 1/4 of the apples on top; cover with more batter. Fry pancake till lightly browned on both sides. Keep hot.
- Repeat the procedure till all batter and apples are used.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 4 servings | |
| Calories 582 | |
| Calories from Fat 354 | 61% |
| Total Fat 40.2g | 50% |
| Saturated Fat 23.67g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 301mg | 100% |
| Sodium 475mg | 20% |
| Potassium 320mg | 9% |
| Total Carbs 48.97g | 13% |
| Dietary Fiber 4.6g | 15% |
| Sugars 27.46g | 18% |
| Protein 10.17g | 16% |
