Antipasto Steak Salad Recipe
Servings: 4
Ingredients
- 1 lb Beef boneless top sirloin steak, 1 inch thick
- 1 Tbsp. Freshly grnd pepper
- 1 bn Romaine lettuce, torn into bite-size pcs
- 1 c. Garlic-flavored croutons
- 1/2 c. Freshly shredded Parmesan cheese
- 1/2 c. Caesar salad dressing
Directions
- Heat coals or possibly gas grill. Sprinkle beef with pepper. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 min for medium doneness, turning once. Cut beef across grain into thin slices.
- Toss romaine, croutons, cheese and dressing. Top with beef slices. Serve with additional shredded Parmesan cheese if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 195 | 57% |
| Total Fat 21.72g | 27% |
| Saturated Fat 8.97g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 604mg | 25% |
| Potassium 357mg | 10% |
| Total Carbs 12.52g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.92g | 3% |
| Protein 23.6g | 38% |
