Antipasto Salad Recipe
Servings: 1
Ingredients
- 1/2 c. Salad oil
- 1/2 c. Red wine vinegar
- 2 Tbsp. Parsley, minced
- 3/4 c. Purple onion, minced
- 1 x Garlic clove, crushed
- 1/2 tsp Salt
- 1 tsp Sugar
- 1 dsh Tabasco sauce
- 2 x Green bell peppers, minced
- 4 x Ribs celery, minced
- 1 c. Stuffed olives, minced
- 1 c. Raw carrots, minced
- 1/2 lb Fresh mushrooms, minced
- 1 c. Pitted black olives, minced
Directions
- This is my Mother-in-Law's recipe - and she can cook!
- Mix everything together and chill overnight. This makes a huge quantity, but seems to keep practically forever.
- We originally served this on Muffelattas, but now we use it on any po-boy we can! My father-in-law likes it served with a regular green salad, also.
Adding to Planner
