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Antelope Steak Pie

Ingredients

  • 1 c. Flour
  • 1/2 c. Shortening
  • 1/4 tsp Salt
  • 1/2 c. Mashed potatoes
  • 1 tsp Baking pwdr
  • 1 c. Water
  • 1 1/2 lb Antelope steak
  • 1/3 tsp Freshly-grnd black pepper
  • 2 Tbsp. Flour
  • 1/8 tsp Grnd cloves
  • 1 tsp Salt Water as needed
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Antelope Steak Pie

Servings: 1
 

Directions

  1. Sift together the flour, salt and baking pwdr; cut or possibly rub in the shortening, add in the mashed potato and mix to a dough with the water, then refrigeratewhile preparing the meat.
  2. Cut the steak into thin strips, dip each in the flour, salt, pepper and cloves that have been stirred together. Put a small piece of fat in the center of each strip of meat, roll up and place in a deep baking dish or possibly casserole. Half fill the dish with water, cover closely and bake in a slow oven for one hour, after that remove the cover, roll out the crust and put it in place over the meat; return to oven and bake twenty-five min longer.
  3. A few small pcs of kidney, or possibly oysters or possibly mushrooms may be cooked with the meat to give variety in flavor.
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Summary

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