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Servings: 1

Ingredients

Cost per recipe $1.40 view details

Directions

  1. Sift together the flour, salt and baking pwdr; cut or possibly rub in the shortening, add in the mashed potato and mix to a dough with the water, then refrigeratewhile preparing the meat.
  2. Cut the steak into thin strips, dip each in the flour, salt, pepper and cloves that have been stirred together. Put a small piece of fat in the center of each strip of meat, roll up and place in a deep baking dish or possibly casserole. Half fill the dish with water, cover closely and bake in a slow oven for one hour, after that remove the cover, roll out the crust and put it in place over the meat; return to oven and bake twenty-five min longer.
  3. A few small pcs of kidney, or possibly oysters or possibly mushrooms may be cooked with the meat to give variety in flavor.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 547g
Calories 1466  
Calories from Fat 919 63%
Total Fat 104.03g 130%
Saturated Fat 24.09g 96%
Trans Fat 34.26g  
Cholesterol 0mg 0%
Sodium 1862mg 78%
Potassium 395mg 11%
Total Carbs 117.96g 31%
Dietary Fiber 5.2g 17%
Sugars 1.14g 1%
Protein 15.8g 25%

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