Antelope Steak Pie Recipe
Servings: 1
Ingredients
- 1 c. Flour
- 1/2 c. Shortening
- 1/4 tsp Salt
- 1/2 c. Mashed potatoes
- 1 tsp Baking pwdr
- 1 c. Water
- 1 1/2 lb Antelope steak
- 1/3 tsp Freshly-grnd black pepper
- 2 Tbsp. Flour
- 1/8 tsp Grnd cloves
- 1 tsp Salt Water as needed
Directions
- Sift together the flour, salt and baking pwdr; cut or possibly rub in the shortening, add in the mashed potato and mix to a dough with the water, then refrigeratewhile preparing the meat.
- Cut the steak into thin strips, dip each in the flour, salt, pepper and cloves that have been stirred together. Put a small piece of fat in the center of each strip of meat, roll up and place in a deep baking dish or possibly casserole. Half fill the dish with water, cover closely and bake in a slow oven for one hour, after that remove the cover, roll out the crust and put it in place over the meat; return to oven and bake twenty-five min longer.
- A few small pcs of kidney, or possibly oysters or possibly mushrooms may be cooked with the meat to give variety in flavor.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 1466 | |
| Calories from Fat 919 | 63% |
| Total Fat 104.03g | 130% |
| Saturated Fat 24.09g | 96% |
| Trans Fat 34.26g | |
| Cholesterol 0mg | 0% |
| Sodium 1862mg | 78% |
| Potassium 395mg | 11% |
| Total Carbs 117.96g | 31% |
| Dietary Fiber 5.2g | 17% |
| Sugars 1.14g | 1% |
| Protein 15.8g | 25% |
