This is a print preview of "Annie's Fruit Salsa & Cinnamon Chips" recipe.

Annie's Fruit Salsa & Cinnamon Chips Recipe
by Tracy Wilson

Annie's Fruit Salsa & Cinnamon Chips

A wonderful light and fruity Salas for parties, weekends, or just as a family treat!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 8

Wine and Drink Pairings: j lohr riesling

Ingredients

  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples, peeled, cored, and chopped
  • 8 ounces raspberries (I omitted, after 2 failed attempts at $3.99 a piece to purchase some that weren't molded)
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter flavored cooking spray
  • 2 tablespoons cinnamon sugar

Directions

  1. Mix first 7 ingredients, cover and chill. I chilled mine overnight and it only got BETTER.
  2. Preheat oven to 350 degrees. Cut tortilla with a pizza cutter, arrange in a single layer on baking sheet, spray pieces with PAM and sprinkle with cinnamon and sugar. Bake 8-10 minutes. Repeat with remaining tortillas.
  3. Allow to cool and serve with salsa.