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Annie's Fruit Salsa & Cinnamon Chips

Ingredients

  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples, peeled, cored, and chopped
  • 8 ounces raspberries (I omitted, after 2 failed attempts at $3.99 a piece to purchase some that weren't molded)
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter flavored cooking spray
  • 2 tablespoons cinnamon sugar
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Annie's Fruit Salsa & Cinnamon Chips

Time: 15 minutes prep
Servings: 8
 

Directions

  1. Mix first 7 ingredients, cover and chill. I chilled mine overnight and it only got BETTER.
  2. Preheat oven to 350 degrees. Cut tortilla with a pizza cutter, arrange in a single layer on baking sheet, spray pieces with PAM and sprinkle with cinnamon and sugar. Bake 8-10 minutes. Repeat with remaining tortillas.
  3. Allow to cool and serve with salsa.
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Summary

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1 vote | 4776 views

A wonderful light and fruity Salas for parties, weekends, or just as a family treat!

Comments

  • Tracy Wilson
    April 18, 2011
    This recipe was so good that we got up the next morning and finished it off for breakfast- WITHOUT the kids!