Annie Mae Jones' Sweet Potato Biscuits Recipe
Servings: 12
Ingredients
- 1 c. Flour, all-purpose
- 3 tsp Baking pwdr
- 1 tsp Salt
- 2 Tbsp. Shortening
- 1 c. Sweet potatoes, mashed
- 1/2 c. Lowfat milk
Directions
- 1. Preheat oven to 400'F.
- 2. Sift flour, baking pwdr, and salt into mixing bowl. Cut in shortening.
- Add in potatoes and mix thoroughly, then add in sufficient lowfat milk to make a soft dough.
- Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares.
- 3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes.
- 4. Serve hot, split, and spread with room-temperature butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 68 | |
| Calories from Fat 21 | 31% |
| Total Fat 2.34g | 3% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.71g | |
| Cholesterol 1mg | 0% |
| Sodium 518mg | 22% |
| Potassium 53mg | 2% |
| Total Carbs 10.06g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.89g | 1% |
| Protein 1.54g | 2% |
