Annabel's Baby Back Ribs Recipe
Servings: 8
Ingredients
- 3 x baby back rib racks - (2 to 2 1/2 lbs ea) Salt to taste Freshly-grnd black pepper to taste
- 1 1/2 c. Party Barbecue Sauce - (to 2) (see recipe)
- 2 Tbsp. minced flat-leaf parsley - (to 3)
Directions
- Preheat oven to 350 degrees. Place ribs, meat-side up, on 2 baking sheets. Sprinkle with salt and pepper. Bake 30 min.
- Brush 1/4 c. barbecue sauce over each rack of ribs; bake for 20 min. Brush another 1/4 c. sauce proportionately among all 3 racks; bake 20 min more. Repeat, using 1/4 c. sauce among all 3 racks; bake for 30 min.
- To serve, cut each rack into thirds and arrange on a large decorative platter. Moisten with a little hot barbecue sauce. Sprinkle with minced parsley to garnish.
- This recipe yields 8 servings.
- Comments: Provide knives so your guests can slice the sections into individual ribs. Have lots of damp paper towels on hand.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 8 servings | |
| Calories 71 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 525mg | 22% |
| Potassium 102mg | 3% |
| Total Carbs 17.05g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.22g | 8% |
| Protein 0.03g | 0% |
