Ann's Meatloaf Recipe
Servings: 8
Ingredients
- 2 lb Grnd beef
- 2 x Large eggs
- 1 1/2 c. Bread crumbs
- 3/4 c. Tomato sauce
- 1 tsp Accent
- 1/2 c. Water
- 1 pkt Soup mix
Directions
- MIX THOROUGHLY AND SHAPE INTO LOAF Or possibly PLACE IN A 9 X 5 BAKING PAN.
- BAKE AT 350 DEG F FOR 1 HOUR Or possibly Till MEAT IS COOKED THROUGH.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 8 servings | |
| Calories 364 | |
| Calories from Fat 195 | 54% |
| Total Fat 21.7g | 27% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 717mg | 30% |
| Potassium 418mg | 12% |
| Total Carbs 16.52g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.37g | 2% |
| Protein 24.32g | 39% |
