Ann's Chipped Beef Dip Recipe
Servings: 1
Ingredients
- 8 ounce Cream cheese
- 1/2 c. Lowfat sour cream
- 2 Tbsp. Dry onions, or possibly a little less
- 2 Tbsp. Lowfat milk
- 2 Tbsp. Green pepper, minced
- 3 ounce Dry chipped beef, minced
Directions
- Put all ingredients in small casserole and bake @ 350 degrees for 1/2 hour.
- Serve with Onion melba crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 480g | |
| Calories 1196 | |
| Calories from Fat 1001 | 84% |
| Total Fat 113.52g | 142% |
| Saturated Fat 62.37g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 360mg | 120% |
| Sodium 878mg | 37% |
| Potassium 803mg | 23% |
| Total Carbs 16.45g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.02g | 9% |
| Protein 31.17g | 50% |
