Ann Cooper's Apple Pancakes With Maple Pecan Butter Recipe
Servings: 12
Ingredients
- 2 x Large eggs
- 2 c. Buttermilk
- 1/4 c. Butter, melted
- 1 3/4 c. All-purpose flour
- 3 Tbsp. Granulated sugar
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
- 1 1/2 c. Minced tart red apples (peeled)
- 1 c. Butter, softened
- 3/4 c. Minced pecans
- 1/2 c. Maple syrup
Directions
- Make Maple Pecan Butter. In small mixer bowl, beat butter on medium speed till light. Add in pecans; mix well. Gradually beat in syrup. Set aside while making pancakes.
- For Apple Pancakes: In medium bowl lightly beat Large eggs with wire whisk.
- Add in buttermilk and melted butter and whisk till smooth. Add in dry ingredients and mix only till moistened. Stir in apples.
- Heat large non-stick griddle or possibly skillet till warm. Heat a little of the butter on griddle till bubbly but not brown. For each pancake, spoon about 1/4 c. batter onto griddle. Cook till bubbles form and edges are cooked. Turn and cook till second side is golden brown. Keep pancakes hot on platter in 200 degree oven while preparing remaining batter. Serve hot with Maple Pecan Butter.
- Yield: 16 to 18 (4-inch) pancakes.
- Serving Size: 1 pancake
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 203 | 59% |
| Total Fat 23.19g | 29% |
| Saturated Fat 12.9g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 604mg | 25% |
| Potassium 150mg | 4% |
| Total Carbs 30.06g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.44g | 10% |
| Protein 4.84g | 8% |
